Pedretti Severina In Grizzana morandi

7,8

Basado en 632 opiniones encontradas en 3 webs


7.8
8.3
7.3
7.3

tend

4
Di 17
in Grizzana morandi
1
Di 2
di cucina Cucina bolognese in Grizzana morandi

Gestione recensioni

Once you try it you can't help it Come back! Places like this should be a UNESCO heritage site!!!
Più commenti
in Google
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07 Dicembre 2024
10,0
Today there were 25 of us former F.S. colleagues. compliments to the kitchen.
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in Google
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05 Dicembre 2024
10,0
I have been going to eat at the Pedretti Severina restaurant for many years and the quality is always the best you could ask for. Typical dishes of Bolognese cuisine and the service is fast. You always feel at home.
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in Google
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03 Dicembre 2024
10,0
Cibo buonissimo e ottima accoglienza. Abbiamo preso tagliatelle al ragù e ai funghi. Ottime. Coniglio, bollito, scaloppine ai funghi. Ottimo tutto
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in TripAdvisor
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02 Novembre 2024
10,0
Tasty lasagna, tasty tagliatelle and unsurpassed tortellini both in broth and with cream.
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in Google
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01 Novembre 2024
8,0
Retro atmosphere, good food, prices, in my opinion, high.
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in Google
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29 Settembre 2024
8,0
It was recommended to me by friends and I finally went with a friend. We ate an exceptional rabbit hunter and the fried fish was equally delicious. We will be back soon.
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in Google
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28 Settembre 2024
8,0
Classic Bolognese trattoria, good quality food, special mascarpone, average prices, very kind staff, convenient parking. In the end I gave four stars because the first ones are not abundant
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in Google
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22 Settembre 2024
8,0
An old-time trattoria, you eat like at home, super lasagne and cannelloni. The cod and fried Bolognese are also good
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in Google
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19 Settembre 2024
10,0
La cucina è semplice e genuina. L’ambiente è accogliente e familiare. I Locali sono retrò ma puliti è ordinati. Ci siamo trovati benissimo.
Più commenti
in TripAdvisor
.
17 Agosto 2024
10,0

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28/01/2025: Typical Bolognese trattoria where I ate with some colleagues. Appetizer of cold cuts and cheeses where squaquerone with caramelized figs stands out. First courses to try are tortellini in broth and pumpkin tortellacci with butter and nutmeg, excellent Angus steak. Good crema catalana. Honest prices in the average
28/01/2025: Large restaurant with outdoor spaces, not luxury but excellent home cooking
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Recensioni

Dalla Signora Stella Ristorante

06/02/2025: Mixed cold cuts with baked crescenta Artichoke and mushroom lasagne and ossobuco with peas, sweet tiramisu and trifle medium-high prices, good quality, recommended
05/01/2025: Different feelings for different meals. Tortellini with panna were good and also dry passatelli with bacon zucchini and saffron. Lamb chops were sour and portion quite small. Rabbit was a good portion, particular but unexpected its lemon sauce. Sangiovese bottle was good. Staff pretty polite but, uncomfortable the body smell of a waiter, sadly covering food perfume while passing by.

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