Peccati di Gola Sas In Cassina rizzardi

20/04/2026: I ate at Baita Lanzo and had a really good time. It's a simple, typical mountain place, without too many frills, but the food is as it should be. The fried mushrooms were really good: crispy on the outside and flavorful on the inside, one of those dishes you quickly finish. Then I had the polenta with porcini mushrooms, which was perhaps the best part of the meal: plentiful, tasty, and with the mushrooms really crunchy. And finally, the crostata: truly excellent, homemade, the kind that makes you want another slice. Overall, a very positive experience, especially for those looking for simple, authentic mountain cuisine.

13/04/2026: Everything was top notch. We'll definitely be back!