Payarin In Ormea

03/06/2025: I saw the place several years ago on a Borghese show "4 Ristoranti" and since we were in the area we decided to try it with my family. Apart from the prices, which in 7 years have not undergone significant transformations (as in other places) I was able to dine in a quiet, clean, silent place, with staff who were really attentive to detail. The dishes had the right proportions and were, in my opinion, really excellent. It is possible to eat at the tables outside, but I recommend the inside where there is a great atmosphere.

01/06/2025: A perfect combination of refinement and taste in a historic setting that will take your breath away for the large space both in height and width. The setting is elegant, cared for in perfect balance between modern and ancient. The tables are large and comfortable with a sober mise en place. The raw materials are of high quality and expertly prepared. We were pleasantly surprised by the flavors and details of the dishes that do not disappoint in terms of taste or portion. A lot of care and attention also from the service in the room. They welcomed us with kindness, pampered us without being intrusive. An experience for your taste buds that is definitely worth trying! We will definitely return to eat the plin and tajarin on our next trip to the Langhe. The small entree of Russian salad offered at the beginning as a welcome was very pleasant. As I always say: the small details make the difference and the chef with his staff certainly manages to convey the passion for their art! Highly recommended!