Pause - Beer Restaurant & Burger House In Colonna

I chose Pause because their entire menu is also available in gluten-free and lactose-free versions (it's an AIC-certified restaurant, and they're very careful even when you book to ask if there are celiacs. I really liked it because not everyone asks or assumes it). Let's move on to the menu: one word: CRAZY! The first time I went, I had a fantastic burger with homemade gluten-free bread and delicious meat cooked to my specifications; the second time, I wanted to try the pizza, so I ordered a white one with ham, potatoes, and lactose-free mozzarella...the dough was delicious and super digestible. I would have finished it all if I hadn't also ordered the fried gnocchi (made with pizza dough) with sauces. The desserts are also gluten-free, but I couldn't try them because they're not lactose-free. What can I say, I already knew it but it had been a long time since I had been there and it was a pleasant rediscovery... the only problem is that now it's too close to home so I'll have to go more often 😂

excellent food, friendly service, quality meat and curious alternatives compared to other restaurant pubs

I have known the place for years and we return every now and then gladly being one of the few Gluten Free in the area that does not serve you ready-made or worse frozen pizza bases but they are prepared by them and very good. Wanting to find the flaw the cost is slightly above average ... some types of pizza even reach 17-18 euros which with the 1.50 more of the gluten free one touch 20 ... a little too much. For the rest, nice location inside, excellent service.

Quality food, Good service. Gluten-free. Good price

As a celiac, it's heaven for me, both in terms of food availability and quality! Plus super helpful and friendly staff, which isn't a given nowadays. Above all, the food was excellent, even with gluten, according to those who accompanied me. The bread, made by them, is super: they also sell it packaged and already cut!!

They have separate kitchens to offer food for those intolerant to gluten, the pizza is good and left to rise for 82 hours, easy to digest. The offer of craft beers is wide.

Everything was excellent from the venue to the quality of the food, all accompanied by excellent table service. I would happily return. Compliments!!

A pleasant evening, very kind staff, guests who are guests (a rarity today..)

Excellent restaurant/pub/pizzeria for celiacs. Above average prices but excellent quality ingredients, you can taste the difference, there's no telling about that. Well done!

(Traducido por Google) ¡El dueño merece con su personal y los platos que se sirven! (Original) Merita il proprietario con il suo staff e le pietanze che vengono servite!