Patty Bistro In Roma

Yesterday I went for the first time, well I have to compliment everyone, they were able to handle a small unexpected event, which I created, with a smile and kindness. Excellent and very fresh food, exquisite staff ..... what can I say, a small corner of enjoyment and tranquility ..... Delicious dessert!!!!

Excellent first courses and good fried food. The fried crabs are not the best

Attracted by the social profiles we booked... and the experience was truly exciting, excellent food, super kind and attentive girls and amazing dishes... congratulations to these two young and talented brothers... Experience to be repeated...

Very nice bistro in decor, the service is normal, in my opinion one of the two waitresses should be more smiling, the fish-based dishes are normal, I don't want to belittle but real fish restaurants have another level, the fish in the dishes is not much and it doesn't have that typical flavor like when a fish course arrives in a high-class restaurant, but that's okay, it's a bistro, in my opinion everything is too mixed up here, the flavors get confused with the stracciatella or with ingredients that make you feel yes, the creaminess but not the flavor of a fish-based dish, on the contrary, they spoiled the flavour, seared tuna as a tasteless appetizer, the confit tomatoes on the plate were very cold in temperature, the cold contrast was really annoying on the palate. the cremolata pasta is with stracciatella but what about tuna? you couldn't smell it at all, the one with the octopus was discreet, the fried anchovies were very good. The thousand leaf dessert was a tasteless sweetish mousse with two counted pieces of broken pastry inside it. I'm giving five stars to a real fish restaurant, I'm sorry, here you definitely eat with fresh, quality ingredients but in my opinion it lacks that extra something, if you don't have any expectations it's fine, also because the prices aren't that low, among other things. Thank you

Super clean and welcoming place, with attention to every detail. Welcomed from the moment you walk through the door. Raw materials of the highest quality which are then made the most of by the two chefs, creating perfect combinations. Wide variety of choices from appetizers to the selection of refined rums or whiskies. Congratulations also to the dining room staff, for the service and the environment created.

Excellent cod croquette Half a pacchero with drunk octopus and Tonnarello with tuna tartare, stracciatella and pistachio Everything excellent! Too bad the peppered mussels: the mussels were bitter and sour, inedible! I called to thank and warn them that the mussels were not good, they thanked me for "warning them"... and told me that the mussels "are not a product they make" (they are fished...).

Welcoming place, top quality, friendly staff, honest prices, I tried the fantastic tasting menu... I'll be back very soon, thanks again for the wonderful culinary experience.

Excellent food quality. Cozy place even if small. I highly recommend. Congratulations 👍

Da tempo desideravo venire in questo locale dove avevo avuto modo di vedere le interessanti proposte gastronomiche dello Chef. Appena entrati veniamo fatti accomodare in un tavolo a noi assegnato. Il locale non ha molti tavoli e questo contribuisce a sentirsi a casa. Personale di sala molto cortese. Ordiniamo due antipasti molto buoni: tartare di tonno con stracciatella lime e pistacchi e una millefoglie con puntarelle che non stava nel menù. A seguire prendiamo 2 primi ovvero mezzi paccheri al polpo ubriaco super e mia moglie dei ravioli di pesce con pomodorini e broccoli. In chiusura due sbriciolate con crema chantilly e frutti di bosco. Una bella serata nonostante il conto un pochino altino….

Ambiente piccolo ma accogliente e personale gentile, ottimo per passare una serata tranquilla gustando dei piatti deliziosi, la sfera dolce si è rivelata davvero sublime, tornerei sicuramente