Pata Negra La Prosciutteria In Quartucciu

What an incredible experience we had! The restaurant is located near Cagliari. Reservations are easy via WhatsApp. The entrance to the restaurant/store immerses us directly in the atmosphere. The display cases are magnificent and well-arranged. Right from the start, a wide selection of premium products is presented to us. Whether it's wines, cheeses, or even charcuterie, everything smells delicious. The dining room is perfectly decorated. Intimate yet friendly, we dined at the same time as several groups of people (including one group with a wheelchair user 🙂), but we felt right at home. The owner is adorable, and you can feel his passion as he teaches us more about the food on offer. A true educator, he was able to answer all our questions about his products and offered excellent advice. We left with a bottle of Limoncello in our hands. Service with an eye for detail and a desire to satisfy the customer. Two weekday evening menus are offered: one at €30 and the other at €45. The portions are adequate for the price and generous. The charcuterie is simply divine. We were able to taste typical Sardinian hams, as well as Spanish hams from different breeds: goat and pig. The cheeses are tasty and varied: French, Italian, and Spanish. All the food on offer is tastefully selected. A delight for the taste buds. This restaurant was recommended to us by the owner of the Ninu bistro in Iglesias. Thank you to him for this incredible discovery. Congratulations to this restaurant; it was a real pleasure to dine there.

A spectacular dinner with top-quality, carefully selected ingredients. The extremely kind and knowledgeable staff, combined with a delightful atmosphere, capped off an incredible evening we'll definitely remember. We'll definitely be back and recommend it to everyone.

An experience of a lifetime. Excellent products, all top-quality, trained and competent staff. The love they put into their work reflects their passion and the exceptional quality of their products.

I've been eating here at Max's for years now, and every time is a surprise. There's always something new to try, from wines to cured meats to cheeses, and more. The last time I visited was about a week ago, and I had a Corsican and Portuguese ham that were amazing! And of course, everything else. Excellent, niche products of the highest quality. Kudos to Max and his staff for their hard work and passion in presenting and serving the products. For those who appreciate these things, it's practically impossible to go wrong.

A top-notch experience that's worth it, especially when you meet people like Mr. Pisu, who have turned their lives into a profession. Thank you. See you soon.

Excellent culinary experience. Top-quality products. A must try!

For those seeking excellence, this is definitely the right place! Nothing to do with large-scale retail outlets. But it's definitely worth spending a little more! The cured meats, in our opinion the Desulo, are unrivaled! Max will be able to advise you best and will do so with great passion!

What can I say? Expectations fully met! A very comfortable atmosphere, well-organized, and a superb variety of local produce and artisanal creations. The wines? I've never seen such a comprehensive wine list in a "bottega," some very important and from diverse origins. Massimo, the owner, is knowledgeable and passionate. As a colleague, a sommelier since '84, I applaud him and invite you to visit him! 🍀

Every time you walk through the door, an enveloping aroma stimulates your palate... Max will present his specialties with nothing short of passion... beyond the taste, you experience the love with which he will lead you on a journey of flavors and aromas, accompanied by wines perfectly recommended by him. This is not just a simple dinner, but a true journey... 5 stars are truly not enough! Absolutely worth experiencing.

Eating in this place is not only a taste experience but also a journey to paradise, ferried to paradise... The waiter who served us was very good and super professional. He told us the story of each course making us fall in love even before with our head and our palate. An experience that by booking you can have gluten-free which makes everything even more inclusive. Compliments