Everything was exceptional, the bald guy was too big
Remolo Remo
.
28 Febbraio 2026
10,0
Aperitif dinner for 6 people. Full menu. Excellent service, top-quality dishes, and pairings that met our expectations. We loved the recommended wine and it paired beautifully with the hams and cheeses they offered.
An experience worth repeating.
Federico Sanna
.
28 Febbraio 2026
10,0
The place is run by lovely, honest, professional, and kind people! 👏👏👏
Kosi Dina Okumador
.
26 Febbraio 2026
10,0
For those who appreciate the quality of the products, this is undoubtedly a point of reference.
You don't just eat cured meats and cheeses here; you experience a taste experience, flavors, and traditions.
They also have a wide range of wines, including a line for the most refined palates.
If you want the usual cheap platter, this isn't the place, but if you want to experience a special evening, it is definitely the place.
Max is friendly, explains the products, and is available to answer any questions.
I'll be back.
Claudio Murgia
.
22 Febbraio 2026
10,0
We had dinner at Pata Negra in Quartu Sant'Elena and it was a truly enjoyable experience.
The restaurant is welcoming and well-kept, with an intimate atmosphere that immediately makes you feel at ease. The true highlight of the evening was the quality of the products: an excellent selection of hams and cheeses, all with an authentic and refined flavor.
We particularly appreciated the owner's passion and expertise, who accompanied us during the tasting, explaining the origins, processing methods, and characteristics of each product served. It wasn't just a dinner, but a true food and wine journey, enriched by stories and curiosities that made the experience even more interesting.
Recommended for those who love authentic flavors and want to learn more about their dishes. We'll definitely be back!
renato sanna
.
22 Febbraio 2026
10,0
I was looking for something traditional yet original, so I chose Max's for a dinner with friends. We were all happy with both the organization and the quality of the menu. We'll definitely be back.
Marco Piras
.
21 Febbraio 2026
10,0
A truly top-notch experience. The owners' expertise amazed me; they manage to convey it and convey their immense passion. I booked with some hesitation, expecting an aperitif with a few appetizers, but instead we left feeling very full. We'll be back soon. Congratulations!
Nero Scuro
.
20 Febbraio 2026
10,0
A unique experience! It all takes place in a fabulous setting, enveloped in an atmosphere of total relaxation. Max, the owner, makes this experience magical because he truly loves his job and manages to convey this to the participants. Everything was fantastic. Thank you so much.
Emiliano Perrotta
.
11 Febbraio 2026
10,0
Max is amazing! He's incredibly knowledgeable and has a great ability to source products that others would be unable to find. Now that he's certainly become an institution, it's easier, but when he started the idea of holding more than 10 hams on a rack, it certainly showed a lot of courage! Congratulations on his in-depth knowledge of the product he deals with and, above all, his incredible knowledge of his territory! It's a pleasure to stop by, whether for a different dinner in the evening or to take home some excellent products in the morning!
accicoria
.
30 Gennaio 2026
10,0
A charming place with refined products and excellent presentation. For those who want to sample gastronomic specialties. Excellent wine selection.
Sandro Trastu
.
19 Gennaio 2026
10,0
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