Pastificio Golino In Marcianise

Excellent products and always available.

For a few years now, Pastificio Golino has become a point of reference in Marcianise for those who do not want to give up the taste of homemade pasta and ready-made traditional dishes. A varied menu is available every day. Modern rhythms often take away from us time to dedicate to cooking, the Pastificio is the right place that comes to our aid to taste the flavors of the past... Furthermore, Antonietta is also very good at preparing and proposing variations in a vegan version, for those like I don't eat animal products. It is also possible to have lunch on site, in fact there is a welcoming corner where you can sit and eat comfortably. Highly recommended! Try it and you will find taste, friendliness, kindness and friendliness.

Everything was delicious, from the Genoese to the parmigiana, from the lasagna to the cannelloni...

In addition to being a good pasta factory, you can also eat very well at very reasonable prices. Today I ate a good dish of breasts and beans enriched with sausage and pork rind with a 0.50 cl bottle of water. And I spent €4.50.