Pasticcerie Bolzani In Vicenza

02/12/2024: While we were walking around Bassano we stopped to eat in this place, chosen so randomly. The mixed starter of cured meats and cheeses was very good in my opinion, but it was a shame that the price was a bit exaggerated given that there was a selection of two cured meats, including soppressa and pancetta (I think?) and only one cheese. As a first course, the really good duck bigoli, recommended. The desserts feel like they are homemade and the tiramisu is something exceptional. We chose the house wine in bulk and I didn't mind it. You can see that the staff is very young but very friendly and prepared. I don't agree with the three euro cover charge having eaten with plastic tablecloths. However overall approved

02/11/2024: L’unico posto che ci ha dato da mangiare perché tutto pieno, e abbiamo mangiato benissimo! Piatti fatti bene, personale gentilissimo!!! Lo consiglio vivamente!!!! Unica pecca…. La fede calcistica del titolare! 🤣🤣🤣🙈🙈🙈🙈