Pasticceria Venier In Torino

8,6

Basado en 133 opiniones encontradas en 3 webs


tend

110
Di 3.378
in Torino
59
Di 1.649
di cucina Italiana in Torino

Gestione recensioni

Beautiful place with very kind staff. Delicious desserts...
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13 Agosto 2025
10,0
Nice place to stop for coffee and/or breakfast. They serve bicerin, the Turin specialty. There is not a big selection of pastries, mostly croissants with or without fillings (not bad). You pay 1€ per person for table service.
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07 Agosto 2025
10,0
A historic pastry shop with traditional furnishings and pastries. Good central location, very friendly staff, and very reasonable prices.
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31 Luglio 2025
10,0
I think this is the bar with the best hospitality and friendliness I've ever been to! Great! And excellent coffee.
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29 Luglio 2025
10,0
The staff is exemplary in kindness. The desserts are delicious, including the Chantilly cream, cream cannoli, and pastries.
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18 Luglio 2025
10,0
It's one of my favorite pastry shops in Turin. The workshop is practically open to the public, the croissants are always fresh, and the custard is among the best around. Plus, they make excellent coffee. The staff are very courteous, attentive, and kind. Always smiling and never pushy. Pleasant and welcoming atmosphere.
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17 Luglio 2025
10,0
A true Italian bakery where you'll be served with pleasure. Coffee, pastry, sandwich. Everything delicious. Service to the terrace is an additional €1 per person.
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16 Luglio 2025
10,0
amazing service! the food was so good it gave me goosebumps 🪿♥️
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11 Luglio 2025
10,0
Kindness and goodness. Delicious sweets without exception, their UMBERTINI are fabulous. Attentive and very kind staff, a pastry shop that makes you think of the highest Turin confectionery tradition.
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02 Luglio 2025
10,0
Everything was delicious!! Highly recommended! 😊
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02 Luglio 2025
10,0

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SICULO

01/09/2025: A name that's a guarantee... brioches with wonderful granita. A Turin institution for many years.
26/08/2025: A quaint place stuck in the '80s. They offer many flavors of ice cream, some of which are unique. I went there for a brioche with ice cream, reminiscent of those from Calabria and Sicily. I'd say it's better than the average in Turin, but it doesn't quite reach the freshness and size of those from the south.

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