Pasticceria Tre Torri In Ivrea

29/03/2025: Friday group evening at Piola. Being vegetarian I'm already off to a bad start... Most of the dishes have meat. We had peppers with bagna couda and mushroom crepes. The crepes were good but the bagna couda was not so good. Then the toma and barbera risotto. Good, a little too al dente. We tried the castelmagno risotto, good but a little overcooked... ok, still edible. The zabaglione with ladyfingers was excellent and in a quantity that really satisfied me!! Then they brought 5 bottles of bitters and liqueurs, the only limit... the driving license. The environment is unfortunately very noisy and at the end of the evening we left dazed, it's hard to hear who is in front of you. They should also improve the air circulation. The cost per person was €24 with wine, water and a few coffees. I'd say excellent

27/03/2025: A true trattoria, a friendly place, pleasant waitresses, the dishes are not sophisticated but everything is very good...and what about the price...defying all competition, I recommend and will repeat the experience