Pasticceria Spadini In Milano

22/02/2024: Very nice place, in an old passage area near the very nice center. We chose the first of the day, gnocchi with zola and pumpkin cream with potatoes and roll accompanied by a good wine. The wine glass had some suspended particles from cleaning with a napkin. However, as regards the overall plating, in my opinion it needs to be reviewed because, as can be seen in the photo, hot dishes are placed on this cold surface (sacrilege) in fact the roll was cold, and also a flat surface so potentially there could be a grease or oil spill that could dirty my trousers, as was about to happen to me. As for the pasta, the pumpkin was not noticeable, the zola was dominant. Obviously they are good, quality products. But these small adjustments are needed to improve the service. My advice is either to make two separate impacts for the first and then serve the second hot, or check before serving whether both the dish and the dish are hot enough.

17/02/2024: Nice place. Very kind Lorenzo. Well done!