Pasticceria Sissi In Milano

I've known Sissi for years and it pains me to see such negative reviews. Unfortunately, the reviews are a consequence of the RUDENESS of the people who demand and order. It was a corner of Milan that offered so much. They're right to raise the prices, but unfortunately, rude people are everywhere.

best of the best!! try the ham and cheese toast and you'll see heaven

The toast with figs in the dough was very good, the brioche was also good, the price of the coffee seemed high at 3 euros and the cappuccino at 4 euros, the outdoor area was welcoming even if small, the staff were friendly.

Amazing pastries! Our milano friend showed us this place and we loved it .. . They have a nice little back part "garden" with vegetation and chairs/tables. A nice place to sit and drink coffee and eat their delicious pastries or also sip champagne/prosecco.

An excellent brioche, top-notch warm pastry and fresh cream!!! The prices are very fair considering the quality, so it's truly among the best. It's a shame about the rudeness!!! Unfortunately, we won't be back.

Sending staff who don't speak English or have questionable manners to serve tables is a bit embarrassing for a place like this.

Everything was delicious, the price was right, the staff was friendly.

Love the place and the people that work here. The vibe is also super cool.

I've been going there for 30 years. It's not a place for everyone!

I enjoyed my coffee and croissant Al Banco. Very good energy behind the bar. Given I was standing, my order was fast tracked. However, I asked for a Cortado and was suggested a flat white which turned out to be closer to a cafe latte at €4.80. Given the pretensions of the place, this was a bit of a fail. If you use an international term like flat white please 🙏 get the fundamentals right: The AI bit: A Cortado features a roughly 1:1 espresso-to-milk ratio, with minimal foam, for a strong, balanced taste. A Flat White has a slightly higher ratio, around 1:2, with thin, velvety microfoam that creates a smooth, coffee-forward drink. A Cappuccino uses roughly equal parts of espresso, steamed milk, and thick, airy foam (a 1:2 total ratio by volume), resulting in a frothy, balanced classic. Finally, the Café Latte is the mildest, with a high ratio of 1:3 or more milk to espresso and a shallow foam layer, offering a creamy, mellow experience.