Pasticceria Silvano e Valentino In Firenze

Fantastic place with kind staff. 🥰

This morning I had breakfast for the first time in this pastry bar, very popular given the many customers who crowded the place, the service was good and fast because the staff is sufficient to serve the customers, the chocolate and ricotta bag was very good, a recommended bar!

This morning I stopped for breakfast at this splendid pastry shop. A place full of memories, nostalgic for me! When I was little I often stopped to have breakfast with my beloved grandparents, I always had the cream-filled pastry. The staff is always friendly, smiling and helpful as I remembered after many years of not going there. Today, unlike many years ago, I had the rice pudding! The pastas are always as good as they were many years ago, the coffee is excellent! Mrs. Alessandra who does the receipts is very kind! I can only leave a positive review with maximum stars 😘.

Well-stocked pastry shop, kind staff, has a lot of variety of pastries and cakes and also the large and welcoming local Menchetti pizza

Came in yesterday for the first time after accompanying relatives to the airport, it opens at 5.15am, it's a nice service, even on Sundays! Soft and delicious pastries, perhaps a little too sweet for my tastes, there is sugar on top too. Some croissants have almonds, others pine nuts on top, never seen in other bars, I guess because they are expensive! Very good and creamy cappuccino, kind staff, it is large, full of tables and full of people, who perhaps go to work shortly after, the Novoli Esselunga is very close and many shops on the main streets. Excellent location between via Baracca and via di Novoli, parking is on the street; if it isn't there I suppose you can use the one in the shopping centre. When I go back there I'll go back and try another type of brioche.

Wide choice of desserts. They don't keep salted or unsweetened brioshes. (I mean the empty ones).

I recently moved and this pastry shop is one of the best in the area, slightly expensive but it must be considered that we are in Florence.

excellent pastry shop with a nice venue

I've been going to this place for 40 years, so many because it has always stood out for its quality, variety of products and organizational efficiency. However, I must note, unfortunately, that something has changed in the last few months. I always arrive, as usual, at 9.30 and find very few brioche, it no longer seems like the display case is filled every time they run out. There is a lot more waiting at the counter for coffee, apparently giving the impression of a lack of staff. As a customer I hope that there are some corrections to rediscover the characteristics that have notoriously and historically distinguished this place.

A day later I ordered two cakes from this pastry shop: a sponge cake and a millefoglie. Both were excellent, but the millefoglie was truly superb. Congratulations! See you next time