One of the best pastry shops in Milano! I went there right away after seeing that they have cornetto with ricotta. Luckily they had it when I went there this morning.
Affordable prices, beautiful scenery at outside and good indoor design.
Ekin
.
26 Aprile 2026
10,0
The service is excellent, but sadly everything else falls a little short.
The brioche have a range of flavours with even a ricotta option, which while tasting very nice, feels too flakey and has a distinct lack of filling.
When you combine that with the fact that they seemingly burn the coffee every time it leaves a bit of cumulative and unpleasant aftertaste that makes your mouth sore.
The decor, while a little charming, is a bit outdated.
It’s also in a very convenient spot, but the coffee being burned every single time makes it hard for me to recommend this as an essential morning pit stop.
Daniel
.
15 Aprile 2026
6,0
From my experience, the muffin wasn't the best. The place was beautiful, well-kept, elegant, and clean, but the staff seemed very cold. I'd expect a €3 muffin at a delicatessen to be top-notch, good, but not what I thought. The clear containers were a bit dated.
Giovanni Fossati
.
11 Aprile 2026
6,0
I went to this pastry shop on Friday afternoon and it was a positive experience. The pastries were good, especially fresh. The zeppole were excellent. I must emphasize the kindness and professionalism of the young man with short hair who served me. I'll be back soon!
Franca Bianchi
.
23 Marzo 2026
10,0
For me, it's the first place I've visited in Milan where the coffee tastes good (don't get mad, it's just my personal opinion).
Fabian Azofeifa
.
20 Marzo 2026
10,0
Historic pastry shop in the center of Milan with a café. In my opinion, the best croissants in the city, especially the gianduja one.
The pastries and biscuits are also delicious.
Friendly staff and reasonable prices, although they're rising.
I recommend it for a nice, relaxing breakfast ☺️
Valentina
.
19 Marzo 2026
10,0
Extremely positive experience. Welcoming atmosphere. I disagree with the staff turnover policy, as it builds relationships. For example, coming in the morning and finding the coffee you've been waiting for (and not just the coffee), but also smiles and a warm welcome. I'll give you a personal example: until last Tuesday, it was a pleasure to meet Ester in the morning.
The only positive note is that Karima has returned.
Ornella Beggiato
.
09 Marzo 2026
10,0
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