Pasticceria Sartre In Roma

29/08/2025: Hands down this is by far the best Italian restaurant we went to in italy and we went to a bunch of them. The food was amazing, we started off with the caprese appetizer then moved on to two pasta dishes. We had the Tonnarelli with cheese and pepper, I couldn't choose so I asked Alfredo our waiter to recommended a dish and the fish ravioli with garden aromas is what I had. I could not have been more pleased with his recommendation. For the finale we had tiramisu and let me tell you it was phenomenal. If you get to Rome this is a must go to restaurant you will not be disappointed. Thank you again Alfredo for the wonderful food and service.

31/07/2025: The place is excessively small, with tables packed tightly together, making it almost impossible to move around the dining room. The service is good, the staff are kind and attentive to customer requests. The pizza is good, classic Neapolitan, with a thick but well-cooked crust. The menu lacks any fried foods or appetizers to accompany the basic product, the pizza itself. Beer is limited, only bottled and from large retailers. And they don't take reservations, which, in a narrow street near the Trevi Fountain, overflowing with swarms of tourists, doesn't seem like a good choice. The lines to get in extend beyond the street in front... Would I go back? No. But once (to get to know it) is a good idea.