Pasticceria Santarosa In Udine

06/07/2025: We had lunch at the restaurant during a day at the beach. Among the foods, all quite good, a very tender octopus salad stands out. The environment suffers a bit from the confusion of the large outdoor area, which resembles a beer house. I slightly penalized the service for two reasons: when booking we were expressly assured that the menu had options for celiacs, but in reality the first courses were all gluten-free (one could reply that some second courses were gluten-free, but that's how it is in any restaurant). The second reason is that a minute after ordering we asked if we could change a first course, but we were told that it wasn't possible because it was already cooking. Ok, that's fair enough, but the service times were much longer than the cooking time of the dish, and this raises some doubts.

02/07/2025: Unfortunately it is very loud during peak times when eating in the evening...the food is very good...