Pasticceria Restelli In Bollate

I found gluten-free products—pizzas, focaccias, bread, and desserts—that were truly delicious, and at a fair price, which is a must-have these days! I recommend it to anyone with celiac disease! The qualified staff, Silvia and Dylan, are very kind! Monica

A pastry shop in Bollate that a few months ago also opened a gluten-free laboratory with bread and pastries... very friendly staff and delicious products, congratulations!!!!

My dream cake for my 20th birthday. Beautiful and delicious, just how I wanted it.

Well, I went because they told me it was great. I ordered a cappuccino and a jam croissant. First of all, the croissants weren't on display; they were hidden under the counter in front of the coffee machine, which was strange. So he made me a cappuccino that was practically a latte macchiato. The croissant (or whatever it's called) with large granulated sugar on top was not very sweet and not very topped, I'd say the standard base of any bar-pastry shop. So, nothing special, certainly a historic place that thrives on history.