Pasticceria Regina In Venezia

23/09/2025: After a long day of exploring Venice we had dinner at L’Osteria San Barnaba. We arrived late for our reservation, but the staff welcomed us warmly and never rushed us. I ordered the cuttlefish ink pasta, and it was extraordinary. The sauce clung to the noodles like velvet, rich and briny with the taste of the sea, faintly metallic in the best way. It even stained my tongue and fingers as I used bread to wipe up the last drops. My wife chose the homemade gnocchi in spider crab sauce, pillowy-soft dumplings bathed in a silky, flavorful sauce that she called some of the best gnocchi she’s ever had. We were there late into the night with glasses of Fratelli Brunello grappa, comparing tasting notes and enjoying the staff’s patience with my horrible Italian. Our server even smiled through my slow, deliberate attempt at a full sentence, encouraging me as if to say, “You’ve got this.” We laughed and made friends with a French couple at the next table, clinked glasses, and ended the night with a shared toast of limoncello. L’Osteria San Barnaba is the kind of place where food, wine, and warmth all come together. From the extraordinary pasta to the genuine hospitality, it’s a dinner we’ll be talking about for years.

22/09/2025: Very cosy, not too big, excellent vibes. Outside of mega tourist territory, but it's small enough that it doesn't feel touristy either way. Very coeliac friendly with very understanding staff. Gluten free pizza was decent by Italian standards and the best you've ever had by UK standards. Very affordable, good Aperol. Normal pizza was decent.