Pasticceria Paola Lorini In Milano

08/02/2025: Located in a peripheral area at the end of via Valvassori-Peroni, far from the most renowned circuits of Milan, it has over ten years of activity behind it. Despite this longevity, the experience offered leaves a rather neutral impression. The environment is particular, with a personal style that is difficult to define. The spaces are large and the tables are well spaced, a detail that guarantees privacy and tranquility. The staff is attentive and courteous, although waiting times can sometimes be long. The menu offers traditional Lombard dishes with some Piedmontese and Ligurian incursions. However, the execution of the recipes is average: correct, but without any ideas that leave their mark. No dish really stands out for either quality or creativity. Even the value for money does not prove to be a sufficient reason to return. The costs are not exorbitant, but not so advantageous as to justify a second visit. In summary, an experience without particular defects, but equally devoid of memorable elements. A restaurant that exists, without inspiring.

08/02/2025: Small and welcoming place, excellent for a tasty and relaxing lunch break. Very kind and professional staff.