Pasticceria Panarari In Treviglio

I sometimes have breakfast with it when for some reason I can't make it at home or to get some takeaway sweets. As for the cappuccinos, they are well made even if you aren't always asked if you want the addition of cocoa or cinnamon, but it mostly happens when there are a lot of people queuing, so it can be accommodated. The brioches have increased in price but the product inside has decreased, I have checked several times with both the chocolate and pistachio ones and it's a shame because they are very good even if I noticed that as a dough they are slightly less crunchy on the outside, but overall good, you can feel that they are artisanal. As for the curly puff pastries, which are the ones I buy most often, they are very good and crunchy but the mini tarts are also well prepared and very good. The artisanal panettone that I use at Christmas is excellent. During the busiest times, mostly in the morning around 8 or 9, it is difficult to find a seat so it is best to have two people to make up for a seat as soon as someone gets up. Outside, however, there are electric mushrooms to mitigate the winter air, certainly the ideal would be to close with windows. All in all parking isn't a big problem as there are several side streets to try and search. They don't provide table service so in the end you have to take the tray to the collection point, but nothing particularly demanding. Clean place with a laboratory located next door where you can see how the cakes are made. A little expensive so I can't go very often but I like the place

Delicious pastries, very friendly and helpful staff. We always go there and have had a good time every time

Had breakfast. Excellent coffee and excellent croissants

Have you ever had a coffee in a place where the protagonist is wood and sun?! We are not outdoors or even in the woods, but as I sat down I had the impression that the soul welcomes a magical place called Panarari. Located like an Alpine flower in the city of Treviglio, the place appears anonymous and dull on the outside, but its interior hosts multiple plants and two trees in its center complete a unique design. The outline is made by the red uniforms of the kind staff and the reflection of the sun on the bottles of wine and spirits on an exposed LAB back. Cleanliness and order stands out in the counters with sweet and savory foods, sale of artisanal products and good quality wines. A design between industrial and nature will envelop you in a relaxing atmosphere to spend alone or in company.

Always full, always delicious products

Delicious and well-stocked home-made pastries

If you are in Treviglio and are looking for true confectionery excellence, **Pasticceria Panarari** is a must. This place is the perfect mix between tradition and innovation, capable of conquering the palate of anyone, from the greediest to lovers of signature pastry. **What we liked most:** - **Highest quality handcrafted products:** Each dessert is a small work of art, from classic mini pastries to personalized cakes for special occasions. - **Unmissable seasonal desserts:** Panettone, colomba and Venetians, made with natural leavening and selected ingredients, are among the best we have ever tried. - **Welcoming café:** Perfect for a tasty breakfast or a special coffee break. The croissants are fragrant and irresistible. **Why do we recommend Panarari?** Like FoodTripGo, we deal with food and wine itineraries, and Pasticceria Panarari represents exactly what we are looking for: authenticity, quality and passion for tradition. An experience that will not be forgotten and that we recommend to all our customers traveling in Lombardy. **Our rating:** A true jewel for dessert lovers and a point of reference for Treviglio. Try their desserts, you won't regret it!

Very nice place and quality products 🇮🇹