Pasticceria Nosadella In Bologna

30/12/2024: ZANARINI fantastic, wonderful, top class, around 1pm today I went up to the upstairs room, beautiful FRIDA led me to a beautiful table, today I had the millefeuille with Chantilly cream, fantastic, (photo), recommended to me by FRIDA, last time the 'pearls and rubies' (photo) white chocolate mousse and raspberry icing, equally fantastic, and both times delicious orange grapefruit juice, and cappuccino with whipped cream, desserts are always accompanied by whipped cream, and then a plate of delicious biscuits, and a large glass of mineral water included in the price of breakfast; great class, the g. the. or. the. to. to be in a place of real class, luxury, to sit and be happy; no other place in Bologna is like this, it's not just tradition, it's class, refinement; Zanarini like Cova and Marchesi in Milan, like Doney in Rome, the best; the service is naturally perfect; and the prices, to have an experience like this, I really willingly pay; those who complain about the prices are truly unworthy of ZANARINI, what do these people want, that in a place like this you pay like in any little bar in Bolognina?? who dares to rant about honesty, let him look at how a real gentleman has breakfast!!! (see receipt in photo).

25/12/2024: Great products, a little expensive!