Pasticceria Mokador F.lli Sclafani In Palermo

22/03/2026: A piece of advice, change the type of ham (if you can call it that) it's not nice to present a pizza with ham at the exit (Emilian covaccino) with a shoulder and also of low quality, I'm not saying to use a national cooked ham but there are some decent legs (this is told to you by someone who works with cured meats).

11/02/2026: Excellent food, from pizza to meats to sandwiches. Good selection of beers, but the service could use a bit of a makeover; it's not a 5. In my opinion, communication between the kitchen and the pizzeria needs to be improved. This way, the hot dishes come out of the kitchen along with the pizzas, allowing other diners to eat together and not have to wait 10 minutes for all their dishes to arrive, especially for small tables. Otherwise, great as always.