Pasticceria Minotauro In Taormina

24/10/2025: A chance visit turns out to be a worthwhile destination. The dishes are ambitious, inventive, and very well-cooked. The chef/owner explains everything – even in English. The recommended wines were a great match. The service is very friendly, attentive, and unobtrusive.

22/10/2025: Anyone who, like us, spends a few weeks traveling in Italy is always looking for exciting, creative restaurants that stand out from the "normal" menu. The name was a teaser for us: a restaurant that refines its delicious and finely tuned creations with the right oil! Wow! We weren't disappointed! The beef carpaccio was so tender and, in its presentation, a unique culinary delight. The orange and fennel salad, delicate notes perfectly balanced! The homemade bread made from select flours was steaming and served with various olive oils by the chef. We also learned a bit about their origins. The primi, fantastic homemade pasta with unusual sauces... e.g., snails and sea urchin...a dream. The pork belly for the main course highly recommended! Please: definitely go if you want to experience something special! We were simply thrilled! Thank you 😋