Pasticceria Mignon In Bologna

10/11/2024: Oh, here we fly high. I lived in Sangio for two years in the past, but I never had the courage to go in (I was a bit racist at the time). I finally went there after a beautiful day in the Bolognese countryside where you could listen to some healthy alternative music. Then evening comes, we should go back, but a stroke of genius: we go to that historic place in Sangio. Already at the entrance we were a little scared, but once inside we were welcomed very well and with great Chinese patience we had dinner. The only customers in the evening and we don't understand why. Maybe because the food wasn't exactly the best (rice noodles with 4 pieces of vegetables, make 6)? Maybe because we waited forever to eat? Anyway, amen, the place is fabulous, full of furnishings everywhere, fake flowers and signs with everything written on them (which reminded me of an episode of the Simpsons where Flanders had put signs on everything). In short, if you want to take a crazy trip to the most curious China, this is the place for you!

25/10/2024: Welcomed with kindness, professionalism and patience, the place and food reflect and exceed my expectations! Large and satisfying portions to eat your fill. An environment that certainly deserves more visibility, I felt at home