Pasticceria Magagnin In Rovolon

Tried on January 17th. The pancake with cream/zabaglione—they weren't clear about it—was mediocre. It had neither the strength nor the flavor of zabaglione, and it may have been lighter, as they told me, but it disappointed me: I've had much better ones in Vicenza and Padua. The chocolate cream puff was decent. The herbal tea was good, but the unknown lemon tea was definitely not great, and it needs reconsidering. The mezzanine where we stayed was quite dark, both due to the dark color of the walls, a sad dark gray, and the insufficient lighting. The deer antlers on the walls were tasteless and out of place. The ladies were kind. I don't think I'll be back.

Excellent pastry shop, friendly, and welcoming. A family atmosphere, and not just excellent aperitifs.

When I pass by there I always like to stop because the desserts are delicious and also the cappuccino 🎉🎉🎉🎉🎉

I ordered some croissants for an occasion and I was very satisfied.

I travel from abroad a couple of times a month, and this place never fails to amaze me—it's a regular stop for me! Quality and friendliness are always a hallmark. The croissants, brioches, and all the other pastries are delicious, so much so that you're spoiled for choice.