Pasticceria Ligabue In Reggio nell'emilia

I've been going here for years, everything is good, the staff is kind.

Everything was absolutely great! Food, coffee, service, prices 10/10

I've been going to this pastry shop for years and I've always had a good experience. The cakes are very good and the pastries are varied and the service is good. The only thing I can say is that the shop isn't very big. I happened to be at the counter when I was having a coffee. It's a bit crowded, especially on Sundays. However, I'll go there again.

Excellent products, and I already knew that. But coming in this afternoon and finding kindness and customer care from Marianna and her colleague was truly a pleasure.

I've organized several catering events with them. The service is consistently high quality, both in terms of food and staff, and the staff is extremely professional. Mohamed and Anna are a guarantee, along with Nadia, who has built a valuable team over time! They are always available and responsive, responding and adapting to our needs. We found all the dishes to be truly excellent. The guests were extremely satisfied.

A historic pastry shop under the porticoes of Reggio Emilia, boasting a well-stocked display of cakes, pastries, and chocolates, as well as a savory selection. The highlight is definitely the delicious cake slices, the real stars with a balanced, never-cloying flavor, as are the delicious cream puffs. But the compliments end there. There's no indoor dining area, so even in freezing temperatures, if you want to sit, you're forced to sit on the veranda (which isn't heated in the winter and is a hothouse in the summer). The tables are often poorly cleaned. The worst aspect is undoubtedly the service, which I'd describe as somewhat antisocial: there's certainly no shortage of staff, but they don't always make you feel welcome, and this applies to almost all the counter staff, including the owners, who always seem a bit tired and annoyed, barely greet customers, and often don't even notice you because they're distracted (even at less crowded times when they're not serving anyone) or busy chatting among themselves. There's also no table service; they just put your order on a tray and that's it. Let's just say that, having no competition, they don't pay enough attention to detail (or customers) and they don't have affordable prices.

Always a sure thing! I have considered it my go-to pastry shop for years and I must say that every time I have confirmation of this. Quality and choice are certainly a strong point of this place, but what I also like is the professionalism of the staff and the ability to make you feel welcome.. a round of applause to Stefano who has been running this place with passion for decades. Keep it up!

I've been eating and drinking at Pasticceria Ligabue for almost 20 years and everything and everyone is delicious! With love Mia

Excellent cakes and savory things

Volete fare una colazione top, non potete non fare tappa qui, paste eccezionali,personale top, prezzi giusto. Tutto meraviglioso. Alla macchina del caffè il grande Ferro operativo come sempre nel servire tutti, e la sua spalla destra la ragazza con i capelli raccolti al centro che sembra che volino dietro al bancone, tutto accompagnato da sorriso ed educazione. Continuate così...