Pasticceria "Le Campane" In Siena

22/06/2026: An exceptional meal. This restaurant perfectly embodies the essence of Italian cuisine: simple recipes, but with high-quality ingredients and impeccable proportions. I had a selection of bruschetta as a starter, homemade pasta with duck ragù as a main course, and tiramisu for dessert. It was a delight. The estate's wine is incredible and very reasonably priced for its quality (€16 a bottle!). It complements the local cuisine beautifully. A great place to eat if you're ever in the San Gimignano area.

01/06/2026: My wife and I stayed at the hotel here and ate dinner here one night. Highly recommend both!