Pasticceria La Baita In Rivarolo canavese

Welcoming place, friendly and helpful staff, excellent breakfast and more

Good coffee, good desserts but above all a lot of courtesy.

we are regular customers and we ordered a birthday cake for my daughter's seventeenth birthday: the cake was excellent and the same thing for the service. very satisfied!

What a disappointment, I expected better. There is no fair comparison between quality and price, the supermarket cake would have been better.

The breakfast pastries leave something to be desired, cakes, focaccia, pizza. .slurp!

As far as I'm concerned, the hut has always been an excellent pastry shop

Optimal!!! selection of desserts and leavened products, pastry bar open during the day, excellent for aperitifs and takeaway.

When the passion for one's work is truly used with full hands it shows 👏🏅💪 truly CONGRATULATIONS

Much improved after moving to new location

We are regular customers, over the years the pastry shop is always at the top, but the management has deteriorated in recent years, at the counter totally disorganized, the clerk is a disaster across the board, incapable, slow and confused, if you ask yourself Kg1, 5 of fresh pasta, I want fresh and not dried pasta, if to reach the weight you have to add some pasta, add it fresh and don't insist on dry, when paying you have to wait for the convenience of the owner who jokes amiably at the bar, with local pastry shop full. This happened is not the first time. If there is, I hope not, a decline in the pastry shop too, BYE, BYE, we'll change, how much the historical management is missing, the one that was organized and capable, even the staff was top notch.