Pasticceria Irrera 1910 In Messina

6,3

Basado en 1.035 opiniones encontradas en 2 webs


6.3
7.3
5.3
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tend

210
Di 749
in Messina
95
Di 345
di cucina Italiana in Messina

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Google 1006 8
Recensioni Nota
TripAdvisor 1000 7
Segnalato male su trip, si trova alla traversa precedente... Pasticceria con tavolini esterni, personale distratto quasi improvvisato e per nulla cordiale Prezzi medi Cannolo buono 3.50 Granita con panna, buon sapore ma completamente liquida, era solo da bere...brioche non molto buona e piccola Frutta martorana gradevole Cassata buona molto molto buona, 30 euro al kg Fanno anche la bag termica da asporto, polistirolo e ghiaccio 5 euro in più (potevano anche darla gratis sinceramente...cmq vabbè...)
Più commenti
in TripAdvisor
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27 Agosto 2024
8,0
Il locale offre prodotti della pasticceria locale in linea con la media della zona. Il locale è pulito e moderno. Servizio cortese.
Più commenti
in TripAdvisor
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09 Agosto 2024
6,0
Excellent location but coffee a little pricey
Più commenti
in Google
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20 Marzo 2024
10,0
Ancient Messina pastry shop rich in traditions that have been handed down over time. You can find all the Sicilian and Messina pastry and ice cream specialties. A meeting point in the center of people of a certain cultural level, it acts as an amalgam for the people of Messina who want to meet up while tasting even just a coffee. The company also ships its products abroad.
Più commenti
in Google
.
19 Marzo 2024
10,0
A delight for any type of consumption
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in Google
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07 Marzo 2024
10,0

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17/08/2024: Excellent Sicilian cannoli and brioches. Very courteous staff. Good coffee.
04/08/2024: 15 minutes, no one in the restaurant, for 2 granitas and 2 croissants. Only one person at the counter because the other was cleaning for the closing scheduled after at least an hour
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Recensioni

Pensione Ristorante La Sirena

27/10/2024: Excellent lunch and super kindness.
18/10/2024: Seaside location with bright and colourful decor. One of the only places still open when we were in Filliculdi during October. Very high quality and fresh food. Pastas and fish were incredible. Particularly, the spaghetti con le mandorle and ventresca di tonno in carpione. They make their own artisanal bread that is delicious served warm. Open lunch and dinner. Kitchen opens 8pm, but a great spot for an aperitivo beforehand. Prices are on the slightly higher side. Very kind and personable staff. The laid back and casual dining experience paired perfectly with the charmingly sleepy town of Filliculdi. Highly recommend.

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