Pasticceria Il Filo Di Zucchero In Vercelli

02/06/2026: We've been to Locanda del Bue Rosso in Vercelli several times, both with family and friends, and each time has been a confirmation. Coming from Varese, it's not a "passing" choice, but one of those places you'll gladly return to because you already know you'll have a great time. It's a restaurant where you immediately sense warmth, care, and passion. The owner is attentive and present in the right way, and the service is professional and precise. The quality of the products is high and it shows in the dishes: meticulous preparation, authentic flavors, and great attention to detail, from presentation to the selection of raw materials. The menu is very interesting for meat lovers, with hand-cut steaks and large cuts, but the first courses and appetizers are also worthy of note. The ambiance is one of its strong points. In the winter, the dining room is warm, elegant, and meticulously maintained, even more charming during the Christmas season. In the summer, however, eating outside under the gazebos is truly pleasant: tables set with simplicity and delicacy, in a relaxing and welcoming atmosphere. It's a restaurant that has never disappointed us. At Bue Rosso, you eat well, you feel comfortable, and you always want to return, even if you travel a few extra kilometers.

31/05/2026: A very characteristic and elegant restaurant with exposed brick walls. The welcome is warm and friendly. You'll immediately notice the large grill, open to the public and just a short distance from the tables, with highly effective extraction that doesn't release any odors into the dining room. A wide selection of select meats from Argentina, Ireland, and France, cooked to perfection. Unparalleled flavor and tenderness. A wide selection of other dishes. The giardiniera is wonderful. Excellent wine list. Meat lovers should stop here.