Pasticceria Guido In Buccinasco

21/12/2024: Small restaurant with a menu focused on Sicilian specialties in a rustic and welcoming environment. We chose a selection of appetizers including arancini, caponata, panelle and red Mazara prawns marinated in orange. Wide choice of first courses and some second courses of both meat and fish. Very good first courses and generous portions, in addition to the pasta with sardines, I recommend the busiate with Trapanese sauce and the spaghetti with prawns, wild fennel and almonds, all excellently made. As second courses we chose the swordfish rolls, the seared red tuna, the stuffed squid and the beef morsels. The portions of some dishes were a little too small, including the tuna. The accompanying caramelized onions were a little tough. Prices a little high especially for the first courses. Good and courteous service, but a little hasty and with few smiles, some more attention would have been appreciated. Overall a nice discovery to enjoy the flavors of Sicily in the city

11/12/2024: Good Sicilian restaurant. The quality of the food was excellent but unfortunately I have to point out the portions which I found to be small in some cases. The thing I absolutely must point out is the dessert on the list called Savoia. A sort of poor chocolate. I find it embarrassing to present on a plate as a dessert. At least it must be said that it is a very small portion. Simple location and normal service.