Pasticceria Giovannetti In Roma

Ho organizzato un piccolo rinfresco in ufficio con pan brioche e pizzette e tutti hanno molto apprezzato la qualità dei prodotti.

Restaurant very similar to a trattoria, also internally very rustic but pleasant, very friendly waiter, fast and approachable, good and plentiful food, the only negative notes are: the first is the confidence, now let's make you feel at home but not to this extent point of touching or slapping even if nice, the second is the cook, she wasn't wearing a cap, which doesn't make it difficult to find hair in your food. Satisfied yes with the food, no with some of the staff's attitudes and the lack of attention to hygiene. Today I went there again, let's say that the situation has improved a lot, very nice and professional waiters, excellent food also the owner was very calm and approachable today, after today's experience and above all excellent food at low prices, the quality given 5 stars on everything. I absolutely recommend

Excellent restaurant at a great price! The staff is friendly and the dishes are all excellent. We will definitely be back.

I recommend during the week and then visit the village of Calcata

All excellent, Adolfino a character, recommended👍🏻

Absolutely recommended for the right value for money. Very welcoming home environment, the innkeeper Adolfino was an excellent host, he welcomed us well and spent time with our group telling us a little about the history of the town and a little about his personal history!!! We will definitely be back. Calcata is a small corner of the world waiting to be discovered.

Hosteria casareccia I went there 3 times and I always ate well, welcoming

We ate at this restaurant on Sunday for lunch, fast service, friendly and helpful waiters, good food and an excellent price.

We had lunch today in this restaurant/trattoria and I must say that I don't know why there are so many negative reviews!!! Family atmosphere with very young and kind waiters, excellent homemade food, plentiful with more than fair prices, we took a tre monti appetizer, excellent fettuccine with porcini mushrooms, trozzapreti with wild boar stew, really good sheep's kebabs with potatoes, a slice of Grandma's tart and delicious ricotta and chestnuts, wine, water and in total we spent €50!!!!!! Truly an excellent lunch, happy Sunday and good work guys.

The food is very good, the only flaw is that the place is too small for too many people