Pasticceria Giovannetti In Roma

We've been going to Adolfino for years, a welcoming place with excellent cuisine, very friendly staff, reasonable prices.

My family and I went for lunch on a sunny day to explore the village. We entered and found a small, very quaint restaurant. We were immediately welcomed and seated. The owner was very friendly and sat down with us, telling us a bit about his history and that of the restaurant, complete with jokes and celebrity impressions. Excellent traditional dishes, generous portions. My 6-year-old ate everything... excellent prices. Obviously, it's not a fancy restaurant, but these are the places where, in my opinion, the food is better. Thanks, aladolfino. We'll be back soon!!

You eat well and it doesn't cost much

If you haven't gone to Adolfino's, you haven't been to old Calcata!

The magician of strozzapreti cacio e pepe!!!

Family atmosphere, a bit of a wait but excellent dishes and great portions, I recommend the fettuccine with wild boar, the owner makes the atmosphere very friendly and light-hearted with jokes, chatter and songs🤣, obviously it won't please everyone but for those like me who love these environments, go there when you have all the time in the world to relax and enjoy the day!

Our experience was fantastic 🤩 everything was so good, appetizers with a delicious cabbage, exceptional gnocchi with ragù, mutton skewers and wild boar stew, needless to say how good it was, side dishes too... We ate really well and the service was excellent, low prices for what you eat, we will be back very very soon, thanks for the pleasant lunch

A trattoria of a different kind with an excellent welcome

A place composed of three small rooms, simple and good cuisine. Friendly staff and quick in taking the order.

Authentic Flavors, Timeless Atmosphere Dining at I Tre Monti da Adolfino in Calcata feels like being welcomed into a family home where tradition still rules the kitchen. The setting is rustic and full of character, perfectly matching the mystical charm of Calcata itself. Think stone walls, wooden beams, and that rare, unhurried hospitality that’s disappearing elsewhere. The food? Honest, hearty, and unforgettable. Hand-cut pasta with wild boar ragù, local cheeses, perfectly grilled meats — everything is made with love and served with pride. The portions are generous and the house wine flows freely. Don’t skip the tiramisu — it’s the kind that makes you close your eyes and smile. Adolfino himself might even come to your table — a living piece of the village, full of stories and soul. This place isn’t just a meal. It’s a memory.