Pasticceria Giovannetti In Roma

You eat well and it doesn't cost much

If you haven't gone to Adolfino's, you haven't been to old Calcata!

The magician of strozzapreti cacio e pepe!!!

Family atmosphere, a bit of a wait but excellent dishes and great portions, I recommend the fettuccine with wild boar, the owner makes the atmosphere very friendly and light-hearted with jokes, chatter and songs🤣, obviously it won't please everyone but for those like me who love these environments, go there when you have all the time in the world to relax and enjoy the day!

Our experience was fantastic 🤩 everything was so good, appetizers with a delicious cabbage, exceptional gnocchi with ragù, mutton skewers and wild boar stew, needless to say how good it was, side dishes too... We ate really well and the service was excellent, low prices for what you eat, we will be back very very soon, thanks for the pleasant lunch

A trattoria of a different kind with an excellent welcome

A place composed of three small rooms, simple and good cuisine. Friendly staff and quick in taking the order.

Authentic Flavors, Timeless Atmosphere Dining at I Tre Monti da Adolfino in Calcata feels like being welcomed into a family home where tradition still rules the kitchen. The setting is rustic and full of character, perfectly matching the mystical charm of Calcata itself. Think stone walls, wooden beams, and that rare, unhurried hospitality that’s disappearing elsewhere. The food? Honest, hearty, and unforgettable. Hand-cut pasta with wild boar ragù, local cheeses, perfectly grilled meats — everything is made with love and served with pride. The portions are generous and the house wine flows freely. Don’t skip the tiramisu — it’s the kind that makes you close your eyes and smile. Adolfino himself might even come to your table — a living piece of the village, full of stories and soul. This place isn’t just a meal. It’s a memory.

Nice and attentive waiters, good food and at popular prices (spent 80 euros for 4 and had starters, first and second courses, water and a bottle of wine and dessert). Very recommended, we hadn't booked (it was May 1st) but we found a seat at 2.30pm and left at 5pm! =) Go eat there.

We arrived at 2pm without a reservation on a public holiday and with the place full, the kind guys found a way to seat us as soon as possible since we were with two little girls, taking the order straight away so they wouldn't have to wait. The owner was also very nice even though he was busy in the kitchen. Homemade menu, everything excellent from starters to desserts, rustic atmosphere that goes exactly with the village. The bill was also a surprise because it was really low and not in line with the quality and generous portions!! If you are not looking for gourmet cuisine but want to enjoy the true essence of the place I recommend you try it!! I renew my compliments to the 3 guys who served us, kind and thoughtful! We will definitely be back...