Pasticceria Ghigo In Torino

Ghigo is an essential stop in the center of Turin both for a breakfast and for a coffee in the afternoon! Their specialty is absolutely worth tasting: the Nuvola!

We had two cappuccinos, one with cream. A real treat!

Ghigo Pasticceria, historic Turin, never disappoints. The cubic brioche I tried was a true masterpiece: soft, rich and with an enveloping flavour. The perfect consistency and delicacy of the dough make it ideal for a special breakfast. The atmosphere of the restaurant is elegant and welcoming, overlooking one of the most historic squares in Turin. The famous Nuvola is absolutely worth trying, a must for lovers of quality artisanal pastries!

Great experience! We went to this pastry shop for a snack and I have to say it's worth it. We took the famous Nuvoletta, and I would take it again every day: soft and tasty. Highly recommended! The service was also impeccable, with courteous and knowledgeable staff. Note of merit for the guy at the checkout, really kind. Thank you! We'll be back.

Beautiful venue with characteristic cloud. Kind and attentive staff. Nice and professional guy in suit at the checkout. I'll be back.

Post-work pampering with a delicious Ghigo ice cream!! Spectacular Gianduia!!!

A certainty! Not only the cloud, the excellent Gianduia Saccottino and the donut. It's absolutely worth it

The Ghigo Pasticceria in Turin is a true institution in the city's gastronomic panorama. With its perfect mix of tradition and innovation, each dessert offered is a masterpiece of taste and quality. The welcoming and refined atmosphere, combined with impeccable service, makes each visit a unique experience. Don't miss the cloud, their flagship. Each product from Pasticceria Ghigo is taken care of down to the smallest detail, with fresh, high-quality ingredients, which are reflected in every bite. The passion for one's work and the love for pastry making can be perceived in every single dessert, making Ghigo an obligatory stop for anyone visiting Turin.

mi hanno regalato questo panettone sublime, di cui ammetto non conoscevo l'esistenza. L'aspetto è quello a metà tra una nuvola e il Monviso, compatto e che rilascia nell'aria un profumo di dolce, vaniglia che ti sa già di natale e di stare tutti insieme. Fuori rimane appiccicoso per via della glassa al burro che però si taglia con il coltello, super morbido! Ammetto che la glassa è di quanto più dolce esista al palato ma il connubio con il pandoro all'interno, perfetto, morbido, dolce che pare davvero una nuvola è insomma la morte sua. Una eccellenza artigianale di prestigio, ringrazio tantissimo chi me l'ha regalata così anche io ho avuto questa esperienza e senza dubbio se la regalate a vostra volta, sarà sempre un regalo super gradito!

Il locale è vicino a Piazza Vittorio Veneto, non molto grande ma con un discreto dehors. Ottima caffetteria storica di Torino, è diventata famosa per la Nuvola ovvero un Pandoro super morbido, burroso, con uno strato bianco. Fantastico anche se non economica. Consigliato