Pasticceria Gelateria Avveduto Sebastiano In Avola

7,8

Basado en 121 opiniones encontradas en 2 webs


tend

24
Di 115
in Avola
12
Di 57
di cucina Italiana in Avola

I clienti commentano i loro piatti di...

gelato brioche

Gestione recensioni

Recensioni Nota
Google 303 9.2
Recensioni Nota
TripAdvisor 14 9.2
They have gluten-free products at great prices. We ordered a gluten-free cream brioche and a small croissant with regular ricotta for a total of €2.60, both very good.
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06 Ottobre 2025
8,0
Easygoing atmosphere. Very friendly and fair prices.
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20 Settembre 2025
10,0
Low prices, but the ice cream isn't great
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17 Settembre 2025
6,0
Great breakfast at a fair price
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10 Settembre 2025
10,0
Fast, friendly staff. INCREDIBLE gelato. Definitely a local gem.
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03 Settembre 2025
10,0
Lured by the reviews, we ordered some granitas and a small cone for our child, courtesy of the owner, on our way back from the beach. Everything was delicious, highly recommended!
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29 Agosto 2025
10,0
Edyszyn is a bit sparse by Italian standards. The 4.6 rating is highly exaggerated – 12 flavors of ice cream and some undersized canolo. The only positive is the espresso for 1 euro.
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23 Agosto 2025
6,0
The girls at the counter are very kind and friendly. Excellent gelato. We ordered the brioche with gelato, but the portion was perhaps a little small...
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03 Agosto 2025
10,0
Everything is delicious, a guarantee
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01 Agosto 2025
10,0
Excellent pastry shop, typical Sicilian desserts also suitable for celiacs.
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14 Luglio 2025
10,0

Ristoranti simili a Siracusa

7,8
150
Recensioni

Anche Gli Angeli

12/10/2025: Excellent restaurant, excellent quality of raw materials. Congratulations!
30/09/2025: The food was excellent, the service was good, and the atmosphere and decor were top-notch! This is my second time here, and I would continue to recommend it!
7,8
85
Recensioni

Pizza Squillo

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.
05/10/2025: The best pizza in Eastern Sicily! The TOP! Try it and believe it!

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