Pasticceria Fugazza In Milano

I love this place , I used to live in the area so to enjoy a good coffee and dessert this definitely the best one over via vigevano street , the owners (the mother and her son ) are so gentle ,if you are around visit and taste the nice desert and cookies

The passion with which Giovanna tells you how she prepares her desserts is touching... I love this authentic place that in addition to quality still has super competitive prices ❤️

A magnificent, time-honored pastry shop. The aroma that fills your mouth as soon as you enter brings back memories of my childhood. The two very kind owners served me excellent coffee and a truly delicious cream-filled tortello. I lingered there for a good half hour, savoring the tranquility of the place, almost as if time had stood still. For a break from the hustle and bustle of the city, without the pretensions of a modern pastry shop, but simply simple, expertly crafted products, I highly recommend it.

I heard that the Fugazza pastry shop is closing... the legendary Giovanna... Giampiero, her son... unforgettable, polite, and discreet people... lovely people, in short... happy to have met them. I'll go and say my fondest goodbyes.

3 coffees (good), 1 cappuccino, 3 delicious pastries, 2 amazing croissants with cream...€13. Super Very good, time has stopped here in the 80s...beautiful!

Owners are lovely people. We had espresso and tiramisu. Both were good, tasty and fresh. Recommend this place if you are in Naviglie.

Quality since 1920 – and you can taste it. This family-run café is one of Milan's hidden gems. We stumbled upon it by chance and were delighted. Cappuccino is €1.60 and pastries are priced by weight. Be sure to stop by and try it for yourself!

Excellent coffee, delicious pastries and cakes, all at more than fair prices.

A journey into the past. The kindness and hard work of the elderly lady and the cappuccino and croissant are excellent for the quality and price. An unforgettable corner of Milan.

A timeless place, with a friendly lady at the counter and her son Gianpiero in the shop, producing impeccable pastries. I always had breakfast there (their croissants were strictly homemade!) when I lived in the Navigli area. I happily return every year to bring home their artisanal panettone for Christmas, delicious and very reasonably priced. A must-visit if you're passing through the Navigli area!