Pasticceria Forattini In Roma

31/05/2026: It's a very unique place, divided into two areas: the kitchen and the living room. The kitchen is open to the public, while the living room also hosts live entertainment. It's furnished with vintage work tables and chairs, and the walls are painted a dark green. Very cute! The food is good, with both sandwiches and traditional Roman dishes: the carbonara is good, but the cold cuts platter is a bit limited. Desserts: the cheesecake is excellent, but the tiramisu isn't so good. The bread basket deserves a special mention: delicious taralli, crostini, and slices of bread, but at €3, the basket should be mentioned to the customer and not simply passed off as a bread basket.

24/05/2026: At the host's recommendation, we decided to grab a quick dinner at this little spot off the tourist radar. It's a charming place with a decor I really liked. The ingredients are excellent and the dishes are truly tasty. Prices are in line with the Roman market, and the service is young, with a few minor imperfections, but nothing outrageous (the lady serves first 😉). Three traditional dishes—cacio e pepe, amatriciana, and carbonara—plus water, a beer, and two coffees: €56. If you're looking for dinner in the Gregorio VII area without going to the typical tourist trattorias, you'll definitely be happy here.