Pasticceria Forattini In Roma

27/03/2025: Decent place. Immersed in the historic Garbatella neighborhood. The quality of the fish is good.

24/02/2025: The place is not very large, but it is very welcoming and the atmosphere is very friendly, the staff are all very kind and nice. There were 2 of us and we had a sauté of mussels and clams and a roasted octopus, both very good, very tasty, especially the clams. The quality of the bread that is served together with the sauté is also excellent. Then we had 2 first courses, two off the menu (pasta with sea bream ragout and seafood pasta). The sea bream ragù was truly exceptional, very tasty, a generous portion as I like it and above all there was a lot of sea bream in the ragù, it wasn't one of those ragùs that are all sauce and 2-3 small pieces of fish. The other off-menu items were also much appreciated. Finally we had fried calamari, which was also very good, but average, the breading was a little too thick for my taste, but this is a matter of personal preference, the taste was still good. The desserts were also average, not up to the standard of the starter and first course, but because both were exceptional. So they still remain very good, I appreciated it particular that the tiramisu cream was not the heavy, very yellow ones, but is more delicate. Excellent quality/price ratio, with everything listed above and with wine, water, coffee and bitters, not counting the The Fork discount, we would have spent 45 euros each, very little compared to the quality of the raw materials used. We will definitely be back, see you next time!