Pasticceria Dante In Montesilvano

7,3

Basado en 115 opiniones encontradas en 2 webs


tend

78
Di 230
in Montesilvano
39
Di 112
di cucina Italiana in Montesilvano

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caffe torta dolci

Gestione recensioni

Recensioni Nota
TripAdvisor 16 7.2
Recensioni Nota
Google 110 8.8
We've been having breakfast here for years, everything is excellent. There's also a diner recommended by friends, we'll definitely go there.
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17 Gennaio 2026
10,0
Good coffee, always served with a small dessert, be it a cream puff, a cacionetto (a small cake), or a biscuit—a little treat. The desserts, especially the maritozzo, are delicious. I also like their rustici (a type of pastry), mini pizzas, and puff pastry fiadoni (a kind of puff pastry).
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24 Dicembre 2025
10,0
Nice bar and pastry shop, with tobacco and service. Excellent coffee, a wide selection of desserts, but the quality is decent. Quick and affordable lunch. Friendly and cheerful staff. Top-notch coffee.
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07 Novembre 2025
6,0

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Dolce Notte Di Michetti Paolo

28/02/2026: Really good, everyone very professional
24/02/2026: The desserts and the aperitif dinner are very good but the service leaves something to be desired, waiting 15 minutes for them to come and take the order and another 30 minutes for the order to arrive seems too much to me.
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Recensioni

Ristorante Positano Da Vittorio

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.
08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

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