Pasticceria Cusumano In Caltagirone

ROSA AND LORY ON A HOT SUNDAY MORNING. THIS IS HOW MY EXPERIENCE BEGINS. As soon as you enter the pastry shop, it is difficult to realize who is behind the high counter topped with all sorts of delights and goodies, created by the hands of the industrious tirolari. I stop to observe pastries covered in pistachio icing and filled with cream, then, I see the typical "giammilline" of the place... I relax, I look at the pastries one by one, the delicious and refined ricotta cannoletti and I ask the price per kg of what I need and what I would like to take away, so, I give myself more time to also take a look at the flavors of artisanal ice creams on display... The small and polite sales point is not yet packed like a few months ago, it is still early, but it does not take long to see it fill up, so, I decide to be served by one of the kind and smiling employees, Rosa, and then, I also exchange a few words with Lory, ... I take "giammilline", sfogliatelle and good ice creams, at honest prices, also, as a surprise, I find the ice creams as a gift! I rejoiced for the happiness of having found staff available to dialogue, clean, kind, smiling and not mummies as often found around. I will return and convey the positive information about the store.

Always professional, helpful and delicious products made with care. The best 😃😃

I ordered a cake with the number 30 for my brother's birthday, very kind, professional staff and attentive to every customer request ❤️

Desserts each tastier than the other, staff very kind and attentive to the customer. Absolutely recommended, especially the ricotta panzerotti.

The absolute top Then Damiano is an excellent pastry chef, his desserts and cakes are delicious and spectacular. I wouldn't go to other places

Buonissimi tutte le specialità e tradizione che preparano ogni giorno Complimenti 👏👏 Ottime anche le torte E cubaita e giugiulena ogni giorno fresca

Fabulous Red Velvet, very sublime