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Pasticceria Corgiat - Mecio Enzo

Pasticceria Corgiat - Mecio Enzo In Torino

Via Ravenna 1, 10152 Torino Italia Torino
+39 011 436 5230
8,2

Basado en 74 opiniones encontradas en 2 webs

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395
Di 4.208
in Torino

I clienti commentano i loro piatti di...

Torino

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Recensioni Nota
Google 71 9.6
Recensioni Nota
TripAdvisor 3 10
Feel at home! Authentic pastry shop, family run. Fantastic owners, hospitality, sympathy and passion.
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01 Aprile 2024
10,0
A pastry shop like no other anymore. Welcoming, caring and kind hosts. Fresh and quality products. Vintage furnishings that take customers back to the 70s. Highly recommended!
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10 Marzo 2024
10,0
Excellent pastry bar. Very kind owners and a simple and welcoming environment.
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30 Dicembre 2023
10,0
Old-fashioned pastry shop with quality products. Beautiful atmosphere, we were inside for 30 minutes and everyone knew and greeted the owner Ezio by name. He answered and knew everyone's names, willingly having a chat. In this frenetic life full of grumpy people always busy with a thousand things, we would like more Corgiat pastry shops and more Ezio gentlemen around Italy. Greetings also from our twins who have tasted almost all the pasta..
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15 Novembre 2023
10,0
I never write reviews, but this place absolutely deserves it. Two of us came on a Sunday morning, practically the only bar/pastry shop open in the area. Luckily! We had the opportunity to meet Angelino, the owner (I think). A very kind, super friendly gentleman, the only one at the counter with the queue of customers, he never stopped. Delicious pasta, and he's still very kind!
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23 Ottobre 2023
10,0

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22/03/2024: Nice place, good service, great food. Thank you
09/03/2024: Honestly the meat is excellent. Noteworthy starters with generous portions. The meat is very good, you can feel that it is raised in an artisanal way. But it wasn't grilled properly. It wasn't anything exceptional. The place where it is located is a very anonymous country house. But taking a trip from the center of Turin is not something I would recommend. Grilling is also an art and we Italians are not as good at barbecue as they are in the United States for example. Mine is intended to be constructive criticism and nothing more.
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BŌL house

06/04/2024: I went here with a friend of mine and we were very satisfied with the dishes. The bread was very soft and light, I had a pulled pork bol and my friend an octopus bol, both really good. Very friendly staff, excellent and fast service, we will be back soon to try all the other dishes!
06/04/2024: Friendly staff, great bōl (sandwich) to try!

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