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Ristoranti
Emilia-romagna
Parma
Parma
Pasticceria Cocconi

Pasticceria Cocconi In Parma

Strada della Repubblica 22, 43121, Parma Italia Parma
+39 0521 230351
5,7

Basado en 118 opiniones encontradas en 2 webs

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272
Di 864
in Parma
129
Di 305
di cucina Italiana in Parma

I clienti commentano i loro piatti di...

caffe mignon dolci torta brioche more
Italiana
Parma

Gestione recensioni

Recensioni Nota
Google 772 7.6
Recensioni Nota
TripAdvisor 158 6
Fav cafe in Parma, morning expresso here everytime im in parma
Più commenti
in Google
.
07 Settembre 2025
10,0
A quaint little bar near Piazza Garibaldi, excellent breakfast and brunch. The dark wood interior gives it an old-fashioned bistro feel. Also recommended for quick snacks.
Più commenti
in Google
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06 Agosto 2025
10,0
Delicious pastries and tea and the kindest owner
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in Google
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27 Luglio 2025
10,0
Biting into the brioche bun was a religious experience - the man knows his baking, & he was exceptionally friendly helping out a couple dumb tourists. Sitting out on the street is like a fashion parade. Going back for the cream-filled almond croissants, which he says are his favorite.
Più commenti
in Google
.
27 Luglio 2025
10,0
What a charming cafe 🤩 it looks like it’s straight out of a classic movie ❤️
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in Google
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19 Luglio 2025
8,0
Wide variety of sweets and snacks, all freshly made
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in Google
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06 Giugno 2025
10,0
Excellent pastry shop, very kind people, super nice place
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in Google
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01 Giugno 2025
10,0
I have to admit, we were looking for a place 😉 and the pastry shop caught our eye with a free table in the sun. We ordered two espressos, and when my husband returned to the table, he had brought a plate with some sweets. Oh, that was good 🤩. The poor man from the pastry shop was all alone, but he managed quite well.
Più commenti
in Google
.
16 Maggio 2025
10,0
Very good pastry shop, for breakfasts, aperitifs and to buy cakes and sweets. The prices are a little high, but the atmosphere is welcoming.
Più commenti
in Google
.
07 Aprile 2025
8,0

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22/08/2025: Tables often need clearing, table service is nonexistent (you order and then hear the shout of "coffee" and go get it), empty croissants are completely anonymous, and the coffee saucer is always dirty. The only positives: the cappuccino—really good, the ingredients blended just right, without one dominating over the other—and the guy at the counter, always nice and kind. Catering is an art, not just a profession, where passion, whether it's there or not, shows.
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