Pasticceria Camarda dal 1952 In Messina

02/09/2025: I went there by chance on August 14th, even though the place was packed, they quickly seated us, and we quickly ate divinely. The fish was delicious, and the staff was fast and very friendly. I highly recommend it.

26/08/2025: We visited this restaurant twice—first as a group of three, and later with a party of eleven. The food was consistently very good: the pizzas were excellent, portion sizes generous, and desserts delicious. No one in our group had any complaints about the flavors or quality. That said, the service was mixed. On our first visit, only one of us spoke Italian, and we weren’t offered an English menu, which made ordering a challenge. It also took quite a while to get our order in, despite us trying multiple times to get the server’s attention. It felt like we were overlooked. On our second visit with a larger group, we were given English menus (thankfully) and service was somewhat more attentive. However, after finishing dessert and coffee, we waited nearly 50 minutes just to receive the check—even though we asked multiple times in Italian. Staff would smile, nod, and then walk away without bringing it. Overall, the food was great but the service was slow and inconsistent. If you have patience, you’ll enjoy the meal, but don’t expect efficiency.