Pasticceria Caffetteria Baroffio & Magni In Viggiù

7,2

Basado en 86 opiniones encontradas en 2 webs


tend

5
Di 13
in Viggiù
5
Di 8
di cucina Italiana in Viggiù

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 121 9.4
Recensioni Nota
TripAdvisor 7 7.8
Excellent pastries and good coffee yet at a democratic price
Più commenti
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16 Febbraio 2025
8,0
They have a wide variety of croissant fillings, as well as other sweets. They personalize cakes and make coffees. Ideal for breakfasts and snacks.
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23 Gennaio 2025
10,0
It is very small but with the scent of passion and love. Attentive to all tastes and needs, even vegans and celiacs. Raw materials and top quality skills!
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19 Dicembre 2024
10,0
Superlative pear and chocolate panettone!
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14 Dicembre 2024
10,0
We happened upon it one day by chance and were truly pleasantly surprised. I had never had the choice of Croissants of various types of flour and the ability to choose so many creams to fill them with. Truly excellent. Very good and quality ingredients. In addition, the staff is truly hospitable and very kind. We have been regular customers for almost 3 years now. Congratulations
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22 Novembre 2024
10,0
Really good brioches with lots of dough and different ways to fill them. All valid however. Also tried the long-life homemade dessert: not bad!
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23 Ottobre 2024
8,0
Delicious pastries and cakes, ideal for a small pastry coffee break
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19 Ottobre 2024
8,0

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11/08/2025: Trattoria Pizzeria Tramonti is a cozy, local restaurant with delicious food. Although the staff didn't speak English, we were able to understand each other perfectly and had a wonderful meal. The service was friendly and attentive. A great place for an authentic experience!
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Tape Italian Taste

19/08/2025: Like every year in August, we returned for dinner and, as always, we had a great time. The tapas were always excellent, the ingredients were top-quality, the service excellent, and the service was courteous. But the added bonus was always "our good Michele," who made us feel at home from the first time we came. Well done, guys, keep it up. Chef Paolo Gilardoni
17/08/2025: Compared to previous years, the place has improved. Having shed the pride of having invented the ultimate cool place, it now offers good food at fair prices. The pan pizza is excellent, and the cocktail list is decent.

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