Pasticceria Bulferi In Ponte di legno

This niche pastry shop and bar is where courtesy, friendliness, and professionalism are paramount. A must-see when passing through Ponte di Legno.

Very good pastry shop! It's a shame about the owner, who is truly unpleasant and unfriendly! He should leave the management to his mother and wife, who are always kind! Perhaps it would be better if he didn't interact with the public!

The best pasticcini that I add from a long time beautiful coffee and the best is the chocolate with panna

Very nice, clean pastry shop, excellent desserts, but above all, very polite and patient (even with very rude customers). I recommend them if you're staying in Ponte di Legno. Lorena and Francesca

Strengths: quality of products (freshness, flavor, presentation), professionalism and helpfulness of staff, refined setting and welcoming atmosphere

We recently discovered it, but it's now a regular stop every time we're in Ponte. Impeccably renovated, it exudes such a warm, welcoming atmosphere that you could stay there all day! The macchiato and cannoncini are delicious. See you next time!

Renovated and much more spacious place. Maybe a little too modern. Always high quality of products. Very kind staff

There are experiences that leave a mark. Mr. Diego's pastry shop is one of those businesses that - for better or for worse - do not go unnoticed. His FAME precedes him, the place is well-known, appreciated, recognized. Those who work in hospitality, and know its mechanisms, immediately recognize the value of a job done with their hands... and with their HEAD. And for this very reason, it made us THINK. Because when you find yourself judging the commitment of others, you need balance. You need empathy. We all have a family, we all get up early in the morning, we all deal with customers, suppliers and reviews. But excellence - the real kind - is not measured in a day, nor can you compare a business with twenty years of history with one that has just started walking. In our parts, when certain things happen, we confront each other. By voice. With courtesy. Maybe in front of a plate of fish, or with a glass in hand. Not to threaten - that's not our style - but to share. AND BELIEVE ME, when we share, we do it well: between US we talk, we listen, we tell. And when something STRIKES us – in one sense or another – it NEVER remains among a few. Then it happens that someone suggests: “Why don’t we all go and try this place? Maybe in spring, or even earlier.” And you understand how much one voice can weigh, among so many. And yet it doesn’t have to go that far. A number can be changed with a single gesture. Silent. Elegant. And there’s no need to talk about it at home, on the contrary: certain choices, made independently, even have the feel of maturity. Because a MAN who reviews a wrong decision, and CORRECTS it alone, shows more courage than those who cling to pride to avoid giving explanations. Here we are not asking for revenge. We are only asking not to HURT those who are trying to GROW, perhaps stumbling here and there, but always with their heads held high. And if one day there will be a way to really come and SEE YOU – in a GROUP, with enthusiasm, with ESTEEM – know that we will be READY to applaud your excellence… but only if the air is serene. Because where there is tension, we do not stop.

Mr. Diego's bakery is a small local gem, the work of a meticulous man, attentive to details — sometimes even the most imperceptible ones, which escape most, but not him. It is rare to meet someone with such a penetrating vision of the work of others, especially when he is on vacation: there are those who relax, and those who cannot stop "EVALUING". This critical spirit, however, is what makes him a professional capable of leaving a mark ... even where he is not asked. WE WOULD APPRECIATE the fact that people like him take the time to "observe" even what is not of their competence, demonstrating that, after all, no one ever truly works for themselves. Mr. Diego is certainly someone who does not act to DAMAGE, but rather, is moved by the desire to guide YOUNG activities and encourage them ... even if sometimes it may seem the opposite. But we are certain that those who have so much EYE and skill, also know how to recognize when they have perhaps pressed the accelerator a little too much - and know, like a true professional, to REVIEW their positions. After all, good reviews speak. But the bad ones... shout.

Mr. Diego's pastry shop is definitely an APPRECIATED business, born from the dedication of a CAREFUL, precise, tireless observer. Those who know him know that Mr. Diego has an expert EYE: nothing escapes him, not even the smallest details. Not even when he is far from his business. It is rare to meet someone capable of bringing with him, EVEN on vacation, the critical spirit and analytical attitude that are usually reserved for their work. It is a gift, without a doubt, but which also entails a great responsibility. His sensitivity towards businesses in the growth phase is well known: he is the type of person who, even in the face of some small imperfection (understandable, when you have just started), knows how to offer constructive suggestions, with the elegance of someone who does not intend to HINDER, but to stimulate. WE TRUST that, as a true professional, Mr. Diego is also capable of REFLECTING on how much his words – when made PUBLIC – can impact, for better or for BAD, the life of those who are investing everything in a new project. Sometimes it takes very little to change tone. And it takes even less to CHANGE YOUR MIND.