Pasticceria Bar Martini In Venezia

20/06/2026: An excellent culinary experience. The seafood appetizer stands out because each dish retains its own unique identity and flavor, avoiding the uniform marinade often found elsewhere. Sardines in saor, baby octopus, cuttlefish, swordfish, and prawns: every element was incredibly fresh and perfectly cooked. Next, the fried fish was exceptional, dry, and decidedly crispy. A special mention goes to the wine: absolutely unique and perfect for the pairing. I will definitely be back.

30/05/2026: We ate at this restaurant today. What we didn't know beforehand was that they serve almost exclusively fish. When we explained to the friendly waitress that neither of us eats fish, she offered me a pork chop. I wasn't thrilled about the idea of ​​a pork chop. The waitress told us to wait a moment, and when she returned, she said she could offer me Bolognese sauce. Of course, it wasn't on the menu. The pork chop and the Bolognese were both delicious, and we were very happy! Thanks again to the waitress for her hard work and friendliness! And thank you for the Bolognese. It's also worth mentioning that we paid €30 for two meals and drinks.