Pasticceria Artigianale In Milano

A historic pastry shop with excellent products. Super recommended for a top aperitif!!!

Clearly one of the best pastry shops in Milan. I've been going there for a while now and I struggle to find anything that doesn't deserve to be tried again. The service is always attentive, kind in a "family" way. I invite everyone to try their chocolate cake! Well done guys, keep it up!

A simply fantastic pastry bar! It is an unmissable destination when in this area, so much so that breakfast is mandatory. Finally a cream brioche worthy of the name (I ate two, I couldn't resist 🤩) and a perfect cappuccino!

I wanted to try their Tiramisu but I was a little disappointed. It was a little too soaked in coffee (diluted) and the price was decidedly high. Maybe around Christmas is not the best time

Spectacular. I live outside Milan, but for the occasions that matter I have relied on Massimo for years. But today he created a masterpiece! All my colleagues complimented me and asked me for my address. His is the best Sacher in Milan, but today... seeing is believing. Well distributed chocolate, with a jam that makes the difference! You don't have time to finish one rush before you already want to eat another one. Thanks to Massimo Luca and the whole family

Starry aperitif! Exciting, a true experience, Luca offers cocktails selected based on the customer's tastes. It basically acts like a chef, except you drink instead of eating. Fantastic, try it! What about pastry making? Sicilian tradition to the nth degree, the best in my opinion. I particularly recommend the pastries (try the cassatine) and the Francesca cake. 5 stars, or rather 10 and praise. The secret: stellar preparation and raw material. Starry aperitif! Exciting, a true experience, Luca offers cocktails selected based on the customer's tastes. It basically acts like a chef, except you drink instead of eating. Fantastic, try it! What about pastry making? Sicilian tradition to the nth degree, the best in my opinion. I particularly recommend the pastries (try the cassatine) and the Francesca cake. 5 stars, or rather 10 and praise. The secret? Stellar preparation and stellar raw material.