Pasticceria artigianale Vianda In Cosenza

14/06/2025: The stay at the Befora Resort confirmed the high expectations of quality and hospitality. The environment was conceived with a refined and sober aesthetic, where every architectural and furnishing detail reflects an authentic care for taste and discretion. The atmosphere is marked by a precious quiet, never forced, which makes the stay particularly regenerating. The wellness area is managed with skill and measure: nothing excessively exhibited, everything consistent with a vision of well-being that favors the quality of the experience over spectacularization. Breakfast was a true moment of pleasure. The approach was immediately attentive, with an initial welcome service consisting of small dishes, offered without any request. The à la carte selection, wide and well-calibrated, was able to offer variety without ever slipping into excess. The staff was particularly attentive and available, always elegant and pleasant for every interaction. In short, the Befora Resort does not chase luxury: it embodies it naturally. A structure that offers privacy, excellence and sobriety — qualities that are increasingly rare even among high-level destinations.

29/05/2025: Well-kept location, immersed in the greenery of the Sila. Highly qualified, prepared and friendly staff. Compliments to the bistro, for the class and elegance in the service, as well as for the cuisine that surprised me with well-prepared dishes. The rooms also praise attention to detail, cleanliness and comfort.