Pasticceria Andreotti In Roma

13/05/2025: What can I say, my absolute favorite Japanese restaurant: Umami day is my day of celebration! The menu is always new, but it still has the great classics that must not be missed, a wide selection of drinks to accompany the meal (for which you can ask the owner for advice, who will explain them to you with competence and courtesy). The service is attentive and courteous, sometimes it may have sinned of inexperience but on the other hand you have to have this experience! The quality of the raw materials is unquestionable, as is the mastery of the kitchen in working them and combining them. The owner is adorable: welcoming, knowledgeable, discreet but also available to share his knowledge, should you want to learn more about Japanese culture and cuisine. The prices of some dishes may seem exaggerated, while others seem honest to me. The tofu, the diaphragm skewers and the handmade udon are absolutely worth trying! Well done, well done! Every time it's a joy!

11/05/2025: Everything delicious, relaxed and authentic atmosphere: it really feels like being in a Japanese restaurant in Japan. The staff was extremely kind and attentive, even recommending an excellent lime and ginger sake. Honest and more than accessible prices.