Pasticceria Andrea In Fiesole

07/10/2025: I often go to the nighttime bakery. Their homemade pangoccioli are simply irresistible, and the way they fill them with quality creams makes them even better. The bomboloni are also a real treat, but I'd say everything there is good. A perfect treat, I'd say. Roberta is super friendly and loves her job. A place truly worth a visit.

09/09/2025: I've known this place since its first location; I attended the grand opening of the new store, and over the years, I've ended my evenings here on several occasions, always dragged along by friends or my partner. In addition to a variety of sweet and savory products, you can satisfy your cravings by having croissants, bomboloni, and pangoccioli filled with creams, sprinkles, sweet snacks, and more. Naturally, the price increases with each addition, and if you indulge in a food frenzy, you can end up spending more than double the price of the product you're filling, ending up with a "hodgepodge" of pre-packaged products at a cost I consider excessive, given the quality of the fillings used. Furthermore, some products don't have a price listed, and you're only informed of the total cost at the checkout, often leaving you over budget. Like my last visit, where I spent around €12 for just two of the pieces I bought, probably the Dubai Chocolate version of the pangoccioli, filled with chocolate cream and kataifi pastry, but unfortunately without any trace of pistachio. I recommend this place if you're craving something sweet to end the evening; I personally consider the quality/price ratio to be poor, but my partner absolutely loves their pangoccioli and, if we're in the area, she never misses an opportunity to try it.