Pasticceria Adolfo Stefanelli In Milano

I have been frequenting this pastry shop for many years and have always been satisfied with the behavior of the staff. Even today the staff is kind and welcoming, but my problem is with the prices. If you order something to eat on the premises, there is no service charge mentioned on the menu, but you will be charged a service charge at checkout. Furthermore, many desserts do not have the price displayed and are mixed among those with the price, which varies for example from 2 to 4 euros, but then you find yourself paying up to 6 euros for a single piece. From a quality point of view, this patisserie is excellent, but the prices have changed a lot and, in my opinion, have become really too high.

03.25 I confirm the goodness of the brioche. It's nice that it's filled properly. Very good cream. Wide selection of brioches. The one I ate with zabaglione cream was very good. Excellent pastry. High prices (like Marchesi in Galleria) but every now and then it's okay.

Very good pastry shop, prices a bit high but you can see the quality. We had a very special Sacher cruffin, a zabaglione croissant and a very good frangipane! Two cappuccinos, total €18. I highly recommend it to try something new, they have many specialties.

For Father's Day I had the pleasure of tasting your zeppole, baked and fried, really good

I limited myself to a large cup of coffee with whipped cream...: a triumph of taste! At this point, all I have to do is taste, gradually, the rest.

Italian pastry shop, supplied with artisanal and non-industrial sweets. Nice environment and professional staff.

I would say everything is top notch

Pricey, but worth it. Pistachio Croissant top-notch - Recommended!

Ottimo locale di riferimento adiacente a Piazza 5 Giornate. Personale sempre gentile e disponile. Aperitivo l antivigilia di Natale. Con stuzzichini realizzati da loro. Ci torneremo.

Frequento la pasticceria di Stefanelli da più di un anno, da quando l’ho scoperta dedico il weekend a godermi le sue colazioni. Dai tradizionali sfogliati e cornetti ai dolci tipici della tradizione pugliese (il “Sospiro pugliese “ è un dolce tradizionale alla crema a dir poco fenomenale), fino alle creazioni creazioni originali (come il “cruffin”, un misto tra un muffin e crossaint, croccante e ricoperto di cioccolato) o il cornetto al gusto Sacher. Adolfo è sempre gentilissimo e cortese con la clientela, così come tutto il personale, attento ad ogni esigenza. L’arredamento è moderno e splendente. Ottima anche la vasta scelta di dolcini e di torte. Incredibilmente buono il panettone tradizionale che ho comprato per il pranzo di Natale - tutti gli invitati sono rimasti estasiati.